1 lb thick cut bacon
1 yellow onion
1 shot of espresso or dark brewed coffee (www.ffrcoffee.com )
2 cloves garlic
1 cup brown sugar
¼ cup apple cider vinegar
PREPARATION & METHOD
Dice 1 lb of bacon (the thicker and beefier the bacon, the better). Sauté in a flat bottomed pan on medium heat until fat has rendered out and bacon has a chewy texture. Drain most of the fat from the pan but reserve a tablespoon or two to sauté the onions.
As bacon is cooking – open People’s Porter from Foothills Brewery.
Dice 1 yellow onion and 2 cloves of garlic. Sauté vegetables in the reserved bacon fat. Cook until translucent and fragrant.
Add the diced bacon back into the onion mix and add the coffee, brown sugar, and vinegar. Reduce liquid volume in half over medium-low heat. The mixture should be sticky and not dry.
As liquid is reducing, revisit your cold and delicious brew from Foothills. Whisper ‘Go Gophers!’*
Put all in food processor and pulse several times until the final product is jam-like texture.
We suggest serving bacon jam at room temperature or slightly warm with toasted Dukes Bakery Bread http://www.dukesbread.com/ and/or Mama’s biscuits. Make sure you have napkins and libations available.
*Chef Rick is from Minnesota and their University of Minnesota Mascots are the Golden Gophers. He says “Go Gophers” a lot.
Photo and Recipe Courtesy Dogwood Southern Table and Bar
About the Restaurant: Dogwood provides delicious regional cuisine in a warm and friendly atmosphere. They use as many local food products from the Carolinas as possible in a Chef-driven environment.
Owned and operated by Charlotte’s own Jon and Kim Dressler, Dogwood Southern Table and Bar is a modern Southern Kitchen in the heart of South Park Charlotte. Led by Executive Chef Scott Hollingsworth and General Manager Tim Buchanan, the restaurant celebrates the natural bounty and culinary traditions of the South with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients.
The cocktail program – created and overseen by Bar Manager Brian Lorusso – features updated classics with a regional spirit, house made mixers, and an interactive and fun approach. The wine list emphasizes outstanding global producers with value as a driving force. Fittingly, the beer program showcases the best achievements of the burgeoning craft brewing community in North and South Carolina.