BERRY COFFEE CAKE
Divide 8 tablespoons salted, melted butter. Melt separately as follows: 6 for the cake, 1 for greasing preparation and 2 for top drizzle.
One 12 oz. can Grands! Flakey Biscuits
1 teaspoon cinnamon. (Add nutmeg to taste if you like.)
1 cup brown sugar
1½ cups quick cooking rolled oats
2 cups berries – blackberries, blueberries, raspberries. Or, you can use one berry for a single flavor.
½ cup granulated sugar plus any remaining from the brown sugar/cinnamon combo.
PREPARATION & METHOD
Preheat oven to 375.
Line a 9x12-inch baking dish with parchment paper. Measure long enough to cover all sides to the top of the baking dish. Brush parchment paper with 1 tablespoon melted butter.
In a small bowl, whisk brown sugar and cinnamon together.
Melt 8 tablespoons butter in microwave.
Separate biscuits and use kitchen scissors to cut each one into quarters.
Dip each piece of dough into melted butter, then coat with brown sugar/cinnamon mixture.
Arrange in a single layer in baking dish.
Sprinkle with one cup of the oats.
Place berries and granulated sugar in a bowl and toss to coat.
Spoon over oats and biscuits.
Add remaining oats.
Drizzle remaining butter on top.
Bake for 25-35 minutes. Cake should be lightly browned. Test center-dough.
Remove from oven and let cool for 10-20 minutes.
Serve warm with these options: Sifted powdered sugar, a dollop of whipped cream or ice cream with a dash of cinnamon or nutmeg.
Garnish with a variety of three slices of fresh fruit for eye appeal.
Courtesy Breeden Inn Bed & Breakfast Bennettsville, SC
Breeden Inn, listed on the national Register of Historic Places, is located in downtown Bennettsville’s Historic District. Beautifully furnished, with luxurious and romantic amenities. Bicycles, hammocks, wi fi, porches, gardens – stay in touch or disconnect and enjoy downtown. A perfect stop between New York and Florida. www.breedenInn.com ; 843.479.3665.
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