carolinaliving.com

It looks like you're using an older version of Internet Explorer. Upgrade your browser to view this site—it's easy and free.

carolinaliving.com


Grilled Shrimp with Spicy Peach Salsa

SEAFOOD

shrimp-peach-salsa
YIELD

4 servings

INGREDIENTS

Serve over 1 cup Couscous, cooked with butter and/or handfuls of Fresh Spinach

3 Large or 4 Small Ripe Peaches, chopped
1 Jalapeno, sliced thin (optionally remove seeds)
1/2 Red Pepper, minced
1 Green Onion or 1/4 Red Onion, minced
Juice of 1 Lime (approximately 2 T Lime Juice)
1 T Chili Sauce
Handful of Thai Basil or Cilantro (chopped)
1/4 t Kosher Salt

PREPARATION & METHOD

Prepare Salsa and let it steep while you peel and prepare shrimp. The salsa will produce a good bit of liquid.

Grill shrimp in a hot, lightly buttered pan. Remove while still pink and toss with a large flaked salt, such as Kosher or Sea Salt and fresh Thai Basil.

Serve immediately over couscous and/or fresh spinach greens, ladled with spicy peach salsa.

MORE INFO

Recipe and Photo Courtesy of Kim Byer


Share this article: