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Scalloped Scallops


4-6 Servings


¾ cup Panko bread crumbs
¾ cup Crushed saltine crackers
½ cup Melted butter
1 ½ pounds Sea scallops
1 tsp Onion powder
¾ tsp Salt
¼ tsp Pepper
1 cup Parmesan cheese
1 cup ½ and ½


Blend bread crumbs and cracker crumbs in food processor and blend well. With motor running drizzle in the butter. Set aside.

Rinse the scallops and pat them dry. Season with the onion powder, salt and pepper mixing them well so spices are evenly distributed.

Add the bread crumb mixture and parmesan cheese to the scallops and toss together until all is evenly distributed.

Transfer to an 8x8 baking dish and pour ½ and ½ over the top.

Bake at 375 in a non-convection oven for 20-25 minutes. Scallops should be firm and spongy to the touch, not hard, and the casserole should be bubbly around the edges.

If using a convection oven bake at 350 and check at 20 minutes for doneness.

This may be made into 4 individual casseroles: At step 4 simply use individual dishes and divide the ½ and ½ among them equally. Check for doneness after 10 minutes.


Welcome to Amos Mosquito’s Restaurant & Bar in Atlantic Beach, North Carolina.

A family friendly environment with a menu of fresh seafood and a wide variety of creative entrees adds up to a great dining experience. Overlooking beautiful Bogue Sound, this eatery creates one of the most unique, fun, and high quality meals that can be found in Eastern North Carolina.

Local seafood, at least two varieties of fresh fish every night, and chicken, pork and Sterling Silver beef. Homemade salad dressings, sauces and desserts.

PS: Thursday nights are sushi nights. Children’s menu includes fun games and mosquito facts.